On Tap This Week 10/16/16

Wine Me Up! throws a special beer tasting, go to Eureka for a good cause, lots of new/fresh bottles on the shelf and TDH General Sherman at Bootleggers. All this and more On Tap This Week.

Monday 10/17The Padre’s Brews and Bites Dinner Series on Monday night features the beers of Modern Times. They start at 7pm and you can get your tickets at The Padre’s website.

Monday 10/17Treasure Chest IPA by Green Flash is back at Eureka Burger on Monday night. Go get a glass to help support a good cause. A protion of the proceeds from this event go to the Prevent Cancer Foundation to fund breast cancer awareness. There will be swag and logo glassware.

Monday 10/17Tioga Sequoia comes to Bootleggers Craft Pub for Monday night’s Steal the Pint event. The featured brews will be Triple Dry Hopped General Sherman and Sugar Pine Porter. They start pouring at 6pm.

Wednesday 10/19Moo Creamery brings us their weekly Flights and Bites event. The pairing starts at 2 and goes until 9pm. The lineup for this week’s version has not been finalized yet.

Wednesday 10/19 – The weekly Steal the Glass event over at Eureka Burger starts at 6pm. The featured brewery is New Holland Brewing out of Holland Michigan. They will be pouring Dragon’s Milk Bourbon Barrel Stout.

Thursday 1/20Wine Me Up! is hosting a beer tasting event on Thursday featuring a few specialty and seasonal beers. Three of the beers will be from Firestone Walker; 2016 Parabajava, 2016 Stickee Monkey and Velvet Merkin. They will also be pouring Stone Coffee Milk Stout and a yet to be announce surprise beer. They start pouring at 6pm.  

Friday 1/21Founders Brewing comes to Imbibe Wine and Spirits for a meet and greet. Look for a head to head match up of 2015 and 2016 Backwoods Bastard and of course Breakfast Stout will be poured with the cool Founders mugs. Other offerings will be All Day IPA and the wet hop Harvest Ale. They start at 5pm. Don’t miss this one.

Saturday 1/22 – Hogtoberfest is on this Saturday in Tehachapi! Local Craft Beer (formerly Honeywagon) is hosting its annual October celebration featuring a whole hog raised exclusively on Local Craft Beer’s spent grain and prepared by Red House BBQ! The party goes from 12 noon to 2am and there will be live music starting at 6pm. Your ticket gets you dinner, a logo pint glass and your first pour. All beers after that (including DIPAs and Belgians, normally poured in tulips) will be regular price and poured in your pint glass. Go here to get your tickets now.


Things to Click

Click the links; you know you want to…


Short and Sweet (or Sour)

Save Mart has a bunch of fresh and new beers in stock. Go get some: Fresh KRBC Hop Nookie, Gravity Check, Just Outstanding, Class V Stout, Track Seven Nuckin’ Futz Peanut Butter Chocolate Cream Porter, Left Eye, Right Eye DIPA, a bunch of Modern Times and Lagunitas Sucks Ale.

G.M. Liquor has bottles of Barrel Aged Old Rasputin by North Coast Brewing, Strand Brewing 24th Street Pale Ale, Flying Dog Doggie Style Pale Ale, lots of Modern Times, Lagunitas Aunt Sally Mash Ale and Barrle House IPA.

Just tapped over at Eureka Burger are Maine Beer Company Pale Ale and North Coast Brewing Barrel Aged Old Rasputin.

Lengthwise has fresh bottles of Barrel Aged Imperial Stout going out to bottle shops now. They also have some new beers on tap. Head to a lengthwise location now to try some Coffee Stout, Pale Ale and Cream Ale.

New on tap over at Dionysus is Rest In Funk PT. 2 which is an American Wheat Ale that was fermented with used yeast from Currantly Noir and aged in French Oak Pinot Noir Barrels for 5 months. Also newly on tap Through the Ages Farmhouse Table Beer.






I’m sure there is plenty more to talk about that I missed. Comment below or send me a message if you have something that needs to be included next week or have a beer related event you want to promote.


For all your local beer news and information go to ontapbakersfield.com or on social media follow me on Instagram, Twitter and Facebook. Drink something new today!